Est. 1994

A Symphony
of Flavor

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The Craft of
Experience

We believe dining is an art form. Every vintage poured and every plate served is a movement in a larger composition. Our sommeliers and chefs work in silent harmony to orchestrate moments that transcend the meal.

Our Legacy

"A masterclass in restraint and refinement."

— Global Gastronomy

The Pillars

Curated Distinction

Wine Cellar

4,000 labels curated from the world's most storied terroirs.

restaurant

Private Chef

Bespoke menus designed exclusively for your palate in our signature suites.

Ambient Lighting

Seasonal Offerings

Degustation

Seven Course

Truffle Velouté

$45

Winter black truffle, aged parmesan, chive oil.

Wagyu A5 Crudo

$62

Gold leaf, smoked soy, pickled ginger flower.

Butter Poached Lobster

$88

Saffron foam, heirloom leeks, beluga caviar.

Signature Dishes

À La Carte

Dry Aged Duck

$74

Lavender honey, spiced cherry, parsnip purée.

Heritage Lamb

$68

Wild garlic, pistachio crust, mint reductions.

The Sommelier Soufflé

$32

Grand Marnier, dark cocoa, gold dust.

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"The Sommelier isn't just a restaurant; it's a sensory journey. The pairing of the 1982 Bordeaux with the dry-aged duck was transformative."

Julian Vane

Culinary Critic, The London Times

Reserve Your Table
Tonight

Limited seating available for our signature degustation experience. Secure your place in our story.